Smokey G's Smoked Ribs are cooked to perfection! These slow smoked , meaty, juicy, flavorful are so succulent they fall off the bone! Just warm & serve!
2 Rack Minimum; Serves 6-8 people
*Add a special finish with the addition of Smokey G's secret BBQ sauce
What is the difference between each Rib?
Baby Back Ribs: Shorter, meatier
St. Louis Style Spare Ribs: Longer bone, usually cut rectangular in shape. Trimmed to
Rib Tips: Short, meatier sections cut from the Spare Ribs
STORAGE & WARMING INSTRUCTIONS:
Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan with a lid or use foil. Pour 8 ounces of water around the ribs and heat at 300 degrees for one (1) hour.
If you are using Smokey G's Special BBQ Sauce, fifteen minutes or so before serving time, pour about half the Smokey G's Special Barbeque Sauce onto the meat and continue heating. Warm the remaining sauce to serve on the side. If you choose, you may heat on the grill, using the same general directions but times may vary due to grill differences. Remember, with barbeque, the longer and slower it cooks, the more tender but don't overdo it!